Banana and Egg Pancakes



  • 1 egg

  • 1 ripe medium banana, mashed

  • 2 ½ tsp coconut flour

  • pinch of baking powder

  • pinch of cinnamon (optional)

  • ¼ tsp coconut oil for greasing


  1. In a medium bowl combine all the ingredients except coconut oil.

  2. Heat a nonstick skillet over medium heat. Lightly grease the skillet with coconut oil.

  3. Spoon 1/8 cup of the batter onto skillet for each pancake.

  4. Cook until surface of pancakes have some bubbles and sides of the pancake firm up, about 2 minutes.

  5. Carefully flip the pancakes with a spatula, and cook the underside, for another 1-2 minutes.

  6. Transfer the pancakes to a platter and serve with your favourite fruits.