Crunchy Roasted Potatoes



  • 550 g potatoes, unpeeled

  • 1 tsp ground paprika

  • 1/4 tsp cumin

  • A pinch of chilli

  • Pepper and salt

  • Olive oil


  1. Pre-heat the oven to 230 degrees celcius.

  2. Wash the potatoes well and cut them (unpeeled) into cubes.

  3. Put the potatoes into a bowl and add olive oil and the spices. Mix together well, so everything is covered in oil and spices.

  4. Layer a baking sheet with baking parchment and put the potatoes on top.

  5. Bake the potatoes for 20 minutes in the oven. Stir them carefully and bake for another 10-15 minutes. Keep a close eye on the potatoes during the last 10 minutes of baking because you don’t want them to burn.