Grilled Paprika Brussels Sprouts
450g. of Brussels sprouts, halved
1 1/2 tbsp. paprika
1 tsp. chili powder
1 tsp. dried thyme
1/2 tsp. cumin
1/4 cup olive oil
2 tbsp. fresh lemon juice
Sea salt and freshly ground black pepper
Preheat grill to medium heat.
In a bowl combine the paprika, chili powder, thyme and cumin; season to taste.
Drizzle the Brussels sprouts with olive oil and fresh lemon juice.
Sprinkle the paprika mixture all over the Brussels sprouts, and gently toss everything.
Heat a grilling basket over the preheated grill, and cook the sprouts about 10 to 12 minutes, turning every few minutes.
Alternatively, if you don’t have a grill you can cook the veggies in the oven at 200 F. for 15 to 20 minutes.