Sweet Potato, Carrot, Apple and Ginger Soup


Prep: 15 mins
Cook: 30 mins
Serves: 4


  • 3 medium sweet potatoes, peeled and chopped into small chunks

  • 2 medium carrots (or 1 large carrot), peeled and chopped into small chunks

  • 2 small apples (or 1 large apple), peeled and chopped into chunks

  • a large chunk of peeled ginger (approx. the size of your thumb)

  • 4 cups/ 1 litre chicken broth

  • Salt and pepper to taste


  1. Boil everything together in a large stock pot with the lid on for 20-30 minutes until everything is soft.

  2. Puree with an immersion blender until smooth.

  3. Add salt and pepper to taste and serve immediately.