Lemon-Dill Poached Salmon
Prep Time: 5 minutes
Cook Time: 20 minutes
Juice and grated rind from ½ lemon.
2 Tbsp fresh dill, chopped (or about 1 Tbsp dried dill)
2-3 200g salmon fillets
Place lemon juice, grated lemon rind, dill and water into the bottom of a large saucepan or skillet.
Add salmon fillets to the pan. Bring to a boil over high heat and then cover and reduce temperature to maintain a simmer.
Simmer covered for 12-15 minutes, until salmon is fully cooked and opaque throughout.