Lemon-Dill Poached Salmon


Prep Time: 5 minutes
Cook Time: 20 minutes
Serves: 3-4


  • Juice and grated rind from ½ lemon.

  • 2 Tbsp fresh dill, chopped (or about 1 Tbsp dried dill)

  • 100ml water

  • 2-3 200g salmon fillets


  1. Place lemon juice, grated lemon rind, dill and water into the bottom of a large saucepan or skillet.

  2. Add salmon fillets to the pan. Bring to a boil over high heat and then cover and reduce temperature to maintain a simmer.

  3. Simmer covered for 12-15 minutes, until salmon is fully cooked and opaque throughout.