Pumpkin Spice Granola


Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 60 mins
Serves: 6


  • 2 cups unsweetened coconut flakes

  • ⅔ cup raisins

  • ⅔ cup chopped dried apple rings

  • 2 medium bananas with brown spots

  • 2 tbsp melted coconut oil

  • 1 ½ tsp cinnamon

  • 1 tsp ground ginger

  • ½ tsp ground nutmeg

  • ¼ tsp sea salt



  1. Preheat oven to 150°C. Line a baking sheet with parchment paper or grease well with coconut oil

  2. In a medium mixing bowl, stir together coconut flakes, raisins, and apple rings.

  3. In a separate medium bowl, mash the banana until smooth ensuring you have ⅔ cup of mash.

  4. Stir the coconut oil, spices, and sea salt into the mashed banana.

  5. Coat the dry mixture with the wet mixture by stirring until well combined and everything sticks together.

  6. Spread out evenly onto prepared baking sheet into a ¼-inch layer.

  7. Bake for 45 to 50 minutes, stirring halfway through, until the granola is a golden brown and smells of baked pumpkin bread.

  8. Let cool for at least 10 to 15 minutes to set. Break any large chunks into smaller, bite-sized pieces.