Garlic-Ginger Bok Choy


  • 500g bok choy

  • 2 cloves garlic, minced

  • 1 teaspoon ground ginger (or 1/2 teaspoon fresh ginger, minced)

  • 1 tablespoon coconut aminos

  • 1 tablespoon water

  • 1 spoonful coconut oil (or fat of choice)


  1. Slice the baby bok choy in half.

  2. Heat a skillet over medium heat. Add the fat and then sauté the garlic for 30 seconds.

  3. Add in the baby bok choy, ginger and coconut aminos. Stir to combine.

  4. Add 1 tbsp water and cover the skillet. Allow the bok choy to steam for 3-4 minutes or until softened.