Banana Buckwheat Pancakes



  • 1 and 1/2 cups buckwheat flour

  • 1 teaspoon baking soda

  • 2 teaspoons cinnamon

  • 1 large banana, mashed

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup unsweetened almond milk (or milk of choice)


  1. Preheat a large pan over medium-low heat.

  2. In a large mixing bowl, whisk together all of the pancake ingredients until you have a smooth batter.

  3. Grease the pan with coconut oil, and use a 1/4 cup measuring cup to scoop the batter onto the skillet. Cook the pancakes for 2-3 minutes on the first side, then flip and cook for another 2 minutes. Continue with the rest of the batter.