Curried Cauliflower Rice
Preparation: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
1/2 large onion, diced
1/2 tsp sea salt
2 tbsp avocado or coconut oil, divided
2 cloves garlic, finely chopped
1 tbsp curry powder
1 tsp cinnamon
1/4 cup sliced almonds
1/4 cup raisins
1 medium head cauliflower, riced
Large handful chopped coriander
Salt and pepper, to taste
In a large skillet over medium heat, add one tablespoon of oil. When the oil is hot, add the onions and salt. Cook and stir the onions until softened, about 5 minutes, until they become translucent.
Add in the garlic, almonds, raisins, curry powder and cinnamon. Stir until combined well and cook for another minute.
Increase the heat to medium-high, add the other tablespoon of oil, and add in the cauliflower. Cook for 3 to 4 more minutes, stirring frequently, until it's softened but not mushy.
Remove from the heat, and stir in the coriander. Check flavour and add salt and pepper to taste.