Cashew Freezer Fudge

Ingredients topping:

  • 60 grams dark chocolate
  • 3 Tbsp coconut oil
  • Maldon sea salt to garnish, optional



  1. Melt chocolate and coconut oil together on low power in the microwave or in a double boiler.


Ingredients (fudge):

  • 1 ½ cups cashew butter (or nut butter of your choice)
  • 6 Tbsp coconut oil, melted
  • ¼ cup honey
  • ¼ tsp salt (use half this amount if your cashew butter is salted)


Directions (fudge):­

  1. Grease 9″ x 5″ glass baking dish with coconut oil, or use small cake moulds.
  2. Whisk ingredients together until fully combined. (If they aren’t coming together well, gently warm on low power in the microwave or in a double boiler)
  3. Pour into prepared dish or moulds.  Freeze for at least 1 hour until set.
  4. Once frozen, remove from dish onto a cutting board and cut into squares.  If using moulds, simply pop out of the moulds.  Place on a lined baking sheet or cutting boards.
  5. Drizzle topping of choice over fudge.  Let topping start to solidify before sprinkling with Maldon sea salt, if using. Put back into the freezer 5 minutes to fully set. Transfer to a freezer-safe container for long-term storage.
  6. Consume frozen and don’t leave out of the freezer.