Apple Pie Porridge
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
1 apple diced
1 TB coconut oil
1 tsp cinnamon
1 1/2 tsp honey or maple syrup
3 TB coconut flour
1 cup water or coconut milk
optional: coconut butter whipped cream, chopped fruit
Heat a skillet over medium heat.
While heating, dice up an apple into small bite sized chunks.
Melt 1 TB coconut oil. Once melted, toss in apples.
Let cook for about 4 minutes, then stir and sprinkle with cinnamon and sweetener.
Stir and let cook for about 5 more minutes, until very tender.
Add in 3 TB coconut flour and 1 cup liquid, stir. Allow to heat. If you want a runnier porridge, add more liquid 1 TB at a time. Let heat for just a few minutes until all the liquid is absorbed and everything is warm.
Serve hot, drizzled and sprinkled with your choice of topping.