Sweet Potato, Carrot, Apple and Ginger Soup
Prep: 15 mins
Cook: 30 mins
3 medium sweet potatoes, peeled and chopped into small chunks
2 medium carrots (or 1 large carrot), peeled and chopped into small chunks
2 small apples (or 1 large apple), peeled and chopped into chunks
a large chunk of peeled ginger (approx. the size of your thumb)
4 cups/ 1 litre chicken broth
Salt and pepper to taste
Boil everything together in a large stock pot with the lid on for 20-30 minutes until everything is soft.
Puree with an immersion blender until smooth.
Add salt and pepper to taste and serve immediately.