Slow Cooker Chilli Con Carne

Ingredients

  • 500g minced beef
  • 1 onion, diced
  • 2 stalks celery, diced
  • 1 green pepper, diced
  • 2 cloves garlic, minced
  • 1 (600g) jar passata
  • 2 (400g) tins kidney beans, liquid reserved from one tin
  • 1 (400g) tin cannellini beans, liquid reserved
  • 1/2 tablespoon chilli powder
  • 1/2 teaspoon dried parsley
  • 1 teaspoon salt
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper

Instructions

  1. Place the mince in a frying pan over medium heat, and cook until evenly brown. Drain fat.
  2. Place the mince in a slow cooker, and mix in remaining ingredients.
  3. Cover, and cook 8 hours on Low.