Tuna Salad Loaded Sweet Potatoes
Prep Time: 10 mins
Cook Time: 20 min
2 cans of tuna (360 g) in water (or olive oil), drained
1/2 medium onion, finely diced
1 small green apple finely diced
2 stalks of celery finely diced
3 Tablespoons of olive oil
1 Tablespoon of lemon juice
Salt, to taste
2 small sweet potatoes
In a large bowl, flake the tuna and mix with the onion, apple, celery, olive oil, lemon juice, and salt to taste.
Bake, steam, or microwave the sweet potatoes until soft.
Cut the sweet potatoes open and add equal amounts of tuna salad inside each sweet potato.