Carrot & Parsnip Mash
Prep time: 15 mins
Cooking time: 20 mins
700g carrots, peeled and coarsely chopped
1kg parsnips, peeled and coarsely chopped
100g butter, diced
1 pinch ground nutmeg
salt and freshly ground black pepper to taste
Bring a large pot of salted water to the boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor.
Add butter, and process until smooth.
Season with nutmeg, salt and pepper. Can be made 4 hours ahead. Warm over low heat, stirring often.