Banana Buckwheat Pancakes

Ingredients

• 1 and 1/2 cups buckwheat flour

• 1 teaspoon baking soda

• 2 teaspoons cinnamon

• 1 large banana, mashed

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup unsweetened almond milk (or milk of choice)

Method

1. Preheat a large pan over medium-low heat.

2. In a large mixing bowl, whisk together all of the pancake ingredients until you have a smooth batter.

3. Grease the pan with coconut oil, and use a 1/4 cup measuring cup to scoop the batter onto the skillet. Cook the pancakes for 2-3 minutes on the first side, then flip and cook for another 2 minutes. Continue with the rest of the batter.